Workshop with DIU

What an incredible day of learning and empowerment!

On April 13th, 2026, we successfully wrapped up the SheSTEM Internship Readiness Program for the students of Nutrition and Food Engineering at Daffodil International University! We are thrilled to share that this phenomenal event was arranged in proud collaboration with the DIU NFE Club. It was an event dedicated to empowering young women in STEM and kickstarting their careers in this rapidly growing sector!

Our attendees took a deep dive into the world of food science, exploring how to build core technical and workplace competencies. We explored how STEM ensures food safety and quality control , helps create new, nutritious products, and promotes eco-friendly practices in sustainable supply chains.

Thank you to everyone who stayed for the closing reflection and our wonderful group photo! We are so proud of the dedication shown today, and we know these brilliant young women are truly ready to conquer the Nutrition and Food Engineering industry!